Uji Matcha Keto - Mochi Basque Cheesecake 
Strictly select Uji matcha powder from Kyoto, Japan, which has a history of 100 years. Because the local climate and environment are very suitable for tea plantation, the green tea produced is of the best quality, and it is also the origin of the world's top pure matcha.  The Keto Uji Matcha Basque Cheesecake is smooth in the mouth, sweet but not bitter in the aftertaste, exuding the aroma of green tea.
In addition, homemade keto mochi is added, and psyllium seed powder is used instead of glutinous rice flour, which is soft, smooth and chewy.
 
宇治抹茶偽麻糬巴斯克芝士蛋糕 "生酮"
嚴選來自日本京都，擁有百年歷史的宇治抹茶粉，因當地氣候環境非常適合種植茶葉，所產出的綠茶品質最好、也是世界最頂級純正的抹茶原產地。制作出的生酮宇治抹茶巴斯克芝士蛋糕滑順入口、後韻回甘不苦澀，散發出陣陣綠茶香氣，
另外加入自家製作生酮麻糬，使用洋車前子粉代替糯米粉，軟滑煙靭。
 
Nutritional Ingredient 營養成分
 
Cream Cheese 芝士乳酪
Whipping Cream 淡忌廉
Monk Fruit Sweetener 羅漢果糖
Vanilla Oil 雲呢拿油
Egg 蛋
Uji Matcha 宇治抹茶
Psyllium洋車前子
 
6" 吋
1.7 lbs 磅
 
Whole Cake 整個蛋糕
1690 Calories 卡路里
12.5g Carbohydrate 碳水化合物
156g Fat 脂肪
49g Protein 蛋白質
 
8" 吋
3 lbs 磅
 
Whole Cake 整個蛋糕
3190 Calories 卡路里
20.8g Carbohydrate 碳水化合物
292g Fat 脂肪
95g Protein 蛋白質